Get ready to relish the fusion flavors of citrus and cocoa. This Whole Wheat Chocolate Orange Cake is where zesty brightness meets rich, velvety indulgence. And thanks to Hathi Brand 100% Whole Wheat Chakki Atta, it’s not just delicious, it’s wholesome too! This cake brings a bakery-style experience into your home without the guilt of refined flour. Perfect for brunches, birthdays, or those ‘just because’ moments, it has a fluffy crumb, deep chocolate notes, and a classic kiss of orange that lingers long after your last bite. Pair it with your favorite warm drink, or serve it chilled with fresh fruit. This recipe doesn’t just rise in the oven; it raises the bar for homemade bakes. Let’s stir up something unforgettable!
- Prep time: 20 minutes
- Cook time:35 minutes
- Total time: 55 minutes
- Servings: 8
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup cocoa powder
- ½ cup brown sugar
- ¼ cup jaggery powder (optional)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup cooking oil
- 1 cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- ¼ cup chopped dark chocolate (optional)
Method
- Preheat oven to 350°F (180°C) and line a cake tin with parchment.
- Sift atta, cocoa powder, brown sugar, jaggery, baking soda, and salt in a large bowl.
- Whisk oil, orange juice, zest, vanilla extract, and vinegar in another bowl.
- Gradually combine wet and dry ingredients, mixing gently until smooth.
- Fold in chopped dark chocolate, if using.
- Pour batter into the prepared tin and tap gently to remove air bubbles.
- Bake for 35 minutes or until a toothpick comes out clean.
- Let it cool completely before slicing or glazing.
This cake is citrusy, cozy, and sneakily wholesome. One slice and you will know why Hathi Brand is your best baking buddy.
