Description: In every Indian festival, there is a dish that doesn’t just fill the stomach, it fills the soul. Whole Wheat Atta Pongal is one such gem. Traditionally made with rice and moong dal, Pongal is a symbol of prosperity and abundance. But when made with Hathi Brand 100% Whole Wheat Chakki Atta, this humble dish transforms into something even more nurturing, a bowl of golden comfort that brings together purity, health, and heritage. During Indian festivals, food is prepared not just for the family, but for the divine. In many South Indian homes, the day begins with offerings of Pongal to the deity, as the steam rises from the pot and the aroma of ghee and roasted grains fills the kitchen. This version is deeply sattvic, perfect for prasad or regular breakfast, as it avoids overly processed ingredients while preserving the classic flavors devotees love.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
Ingredients
- ½ cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup split yellow moong dal
- 3 cups water
- 2 tbsp ghee
- ½ tsp whole black peppercorns (lightly crushed)
- 1 tsp cumin seeds
- 1 inch ginger, finely chopped
- 10–12 cashews, halved
- 1 sprig curry leaves (optional)
- Rock salt to taste.
Method
- Dry roast the moong dal for 3–4 minutes until aromatic. Set aside.
- In the same pan, roast Hathi Brand 100% Whole Wheat Chakki Atta in 1 tbsp ghee until golden and fragrant.
- Add roasted moong dal, roasted atta, and water to a pressure cooker. Cook for 2–3 whistles until soft.
- Heat remaining ghee, add cumin, pepper, ginger, cashews, and curry leaves. Sauté until cashews turn golden.
- Pour tempering into the atta-dal mixture, add salt, and mix.
- Serve warm with extra ghee.
A festive favorite that feels like a warm hug from tradition, it is perfect for divine mornings.