Durga Puja is here, and every home begins to think about the special bhog prasad that makes the celebration complete. But why stick to the usual when you can bring a wholesome twist to tradition? Whole wheat flour is your new secret ingredient to make bhog prasad both tasty and nourishing.
This Durga Puja, go beyond the usual with six unique Bengali sweets made with whole wheat flour. From the crispy atta Jilipi to the soft, syrup-soaked atta Malpua, and the rich, creamy atta Kheer to the coconutty atta Narkel Naru, each sweet adds a new layer of flavor. Don’t forget the comforting atta Payesh and the delicate Atta Chhanar Gujiya, perfect for festive indulgence.
Whole wheat flour makes your bhog prasad stand out. Wait till you see the full recipes that turn tradition into a wholesome celebration.
Durga Puja is a festival of faith, joy, and togetherness. As the festive season approaches, every home begins the delightful preparation for the most sacred part of the celebration, bhog prasad. This year, go beyond the ordinary and infuse your Durga Puja bhog prasad with the wholesome goodness of Hathi Brand 100% Whole Wheat Chakki Atta!
In this blog, we will take you through a curated selection of 6 delectable bhog sweets made with whole wheat flour, each promising authentic flavors that honor tradition and culture. Alongside, you will discover the purity of our atta, easy-to-follow recipes, and tips to create cherished memories with every meal.
The Divine Dance of Tradition: Rituals that Make Durga Puja Special
Durga Puja is a festival that celebrates the avatars of Goddess Durga and the triumph of good over evil. Every household prepares to welcome the divine Goddesses with a combination of rituals and joyful gatherings.
Here are some key customs that set the tone for this festive occasion:
- Bodhan – The ceremonial invocation of Goddess Durga.
- Anjali – Offering flowers and prayers to the divine Goddesses.
- Sandhi Puja – A special ritual marking the transition between Ashtami and Navami.
- Bhog Prasad Offering – A sacred ritual where homemade sweets and other pure food are offered to the Goddess and later shared among family and guests.
- Cultural Performances – Dance, music, and community events that bring together tradition and culture in a vibrant celebration.
These rituals are incomplete without the delicious bhog prasad that adds flavor to the spiritual experience of Durga Puja.
Bhog Prasad: The Heart of Every Durga Puja Feast
Bhog Prasad holds a special place during Durga Puja, representing devotion, purity, and shared joy. But what exactly is bhog? Simply put, it is a sacred offering of food made with utmost purity and love, presented to the divine Goddesses during the festival. Traditionally prepared with love and attention, bhog prasad now takes a wholesome turn with Hathi Brand 100% Whole Wheat Chakki Atta.
Whole wheat flour is a must-have in every kitchen during Durga Puja. Its natural goodness enhances the taste and nutritional value of bhog sweets, elevating your festive indulgence. From the soft atta jilipi to the creamy atta kheer, each recipe becomes a beautiful blend of authentic flavors and healthful ingredients. With Hathi Brand whole wheat flour, your bhog prasad becomes a perfect balance of tradition and nourishment, ideal for sharing meals with family and friends.
With Hathi Brand, your bhog prasad becomes a celebration of both purity and health.
Delectable Bhog Prasad Recipes with Whole Wheat Flour
1. Atta Jilipi – Crispy Twists of Tradition
Atta Jilipi is a festive favorite, offering a delightful crunch and syrupy sweetness. With Hathi Brand whole wheat flour, this bhog sweet retains its traditional Bengali charm while becoming more nutritious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8
Ingredients:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 1 tbsp ghee
- Water as needed
- Sugar syrup (1 cup sugar + ½ cup water + cardamom)
Method:
- Make a stiff dough with atta and water.
- Roll into thin strips and shape into spirals.
- Deep-fry until golden.
- Soak in warm sugar syrup for 10 minutes.
Serve with a chilled glass of lemon shikanji to balance the sweetness.
2. Atta Malpua – The Perfect Malpua Reinvented
Atta Malpua is the highlight of bhog prasad, known for its soft texture and rich aroma. Using whole wheat flour gives it an authentic flavor while adding a nutritious edge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup milk
- ¼ cup sugar
- ½ tsp fennel seeds
- Ghee for frying
Method:
- Mix atta, milk, sugar, and fennel seeds into a smooth batter.
- Heat ghee in a pan.
- Pour small rounds of batter and fry until golden.
- Soak briefly in sugar syrup.
Pair with rose sherbet for a refreshing contrast.
3. Atta Kheer – Creamy Celebration in a Bowl
Atta Kheer elevates the humble kheer by incorporating whole wheat flour, adding depth and texture. This bhog prasad recipe honors the divine Goddesses with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
- 2 tbsp Hathi Brand 100% Whole Wheat Chakki Atta
- 1 liter full-fat milk
- ½ cup sugar
- Cardamom powder and nuts for garnish
Method:
- Roast atta in ghee until aromatic.
- Add milk gradually, stirring continuously.
- Cook on low flame until thickened.
- Add sugar, cardamom, and garnish with nuts.
Serve with warm masala chai for a cozy touch.
4. Atta Narkel Naru – Sweet Coconut Treasures
Atta Narkel Naru is a traditional bhog sweet that combines whole wheat flour and fresh coconut, creating delectable treats that embody the spirit of Durga Puja.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 10
Ingredients:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup grated coconut
- ½ cup jaggery syrup
- Ghee for roasting
Method:
- Roast atta until golden.
- Mix with grated coconut and jaggery syrup.
- Shape into small balls.
Perfect with tender coconut water to keep it light.
5. Atta Payesh – A Comforting Bengali Classic
Atta Payesh is a must-have in your bhog prasad collection. It combines the rich taste of whole wheat flour with creamy milk, creating a divine dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
- 2 tbsp Hathi Brand 100% Whole Wheat Chakki Atta
- 1 liter milk
- ½ cup sugar
- Cardamom powder and chopped nuts
Method:
- Roast atta in ghee.
- Add milk and simmer until thickened.
- Stir in sugar, cardamom, and garnish.
Serve with a glass of sweet lassi for a perfect match.
6. Atta Chhanar Gujiya – Delicate Sweet Dumplings
Atta Chhanar Gujiya takes bhog prasad to the next level with a filling of homemade chhana and the goodness of whole wheat flour, creating a delectable treat for every festive occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup chhana (homemade paneer)
- ½ cup sugar
- Ghee for frying
Method:
- Prepare soft dough with atta and water.
- Mix chhana and sugar for the filling.
- Shape gujiyas and deep-fry until golden.
Pair with a cup of masala milk for a festive delight.
Why Hathi Brand 100% Whole Wheat Chakki Atta Stands Out
When it comes to preparing bhog prasad this Durga Puja, here is why Hathi Brand 100% Whole Wheat Chakki Atta is the ideal choice:
- Pure Stone-Ground Atta – Retains natural fiber and nutrients.
- Sattvic and Healthy – No adulteration, perfect for festive indulgence.
- Authentic Flavors – Perfect for traditional Bengali dishes and bhog sweets.
- Consistent Texture – Ideal for everything from atta malpua to atta kheer.
- Trusted by Indian Households – A brand that celebrates tradition and culture.
With Hathi Brand, celebrating Durga Puja becomes easier, more wholesome, and tastier.
Celebrate Durga Puja with Pure, Wholesome Bhog Prasad
Durga Puja is a time to connect with tradition, celebrate the avatars of Goddess Durga, and create cherished memories. With Hathi Brand 100% Whole Wheat Chakki Atta, every sweet in your bhog prasad becomes a perfect blend of authenticity, nutrition, and taste.
Get ready to embrace the spirit of the festival with our curated selection of wholesome bhog recipes that elevate your celebration while preserving the purity of the ritual. Make your Durga Puja special with Hathi Brand, where tradition meets wholesome living.
Visit www.hathibrand.com to explore more recipes.
Shop for our atta packs at the nearest grocery store.