Description: Autumn brings a comforting chill when baking feels like the perfect weekend plan. Whole Wheat Pecan Pie Bars hold the cozy flavor of the season with a wholesome touch. Made with Hathi Brand 100% Whole Wheat Chakki Atta, they have a soft, buttery base topped with a golden pecan layer that feels just right for fall gatherings. The earthy flavor of whole wheat blends beautifully with the nutty richness of pecans and the sweetness of jaggery or maple syrup. Whether you are hosting a get-together or preparing homemade treats for Diwali or Thanksgiving hampers, these bars make an excellent addition to your dessert tray. They taste indulgent but come with the goodness of real, natural ingredients. With every bar, you get the simple joy of warm flavors, familiar comfort, and the satisfaction of something made from scratch.
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Servings: 12 Bars
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup melted butter
- ¼ cup brown sugar
- 1 cup chopped pecans
- ¾ cup jaggery syrup or maple syrup
- ¼ cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- A pinch of salt.
Method
- Preheat the oven to 175°C (350°F) and line a square baking pan with parchment paper.
- Combine atta, butter, and brown sugar to form a crumbly dough. Press it into the pan and bake for 15 minutes until lightly golden.
- In a saucepan, heat jaggery syrup, sugar, milk, and salt. Let it simmer for 3–4 minutes.
- Stir in chopped pecans and vanilla extract.
- Pour the pecan mixture over the baked crust and return to the oven for 20 minutes.
- Cool completely before cutting into bars.
A cozy, nutty treat that fits perfectly into your autumn menu. Enjoy these wholesome bars with tea, coffee, or a smile shared with loved ones.