Description: January carries a quiet promise of fresh starts, balanced routines, and food that feels both comforting and thoughtful. Walnut Atta Kulchas fit beautifully into this mood. They bring warmth to winter meals while adding texture, nourishment, and a subtle nutty depth that feels indulgent yet grounded. Using Hathi Brand 100% Whole Wheat Chakki Atta allows the kulchas to remain soft-textured while holding their shape on the tawa. The addition of walnuts introduces crunch and richness, making these kulchas ideal for slow breakfasts, relaxed brunches, or cozy family dinners. As the New Year begins, many kitchens lean toward recipes that support mindful eating without sacrificing flavor. These kulchas celebrate that intention. They feel familiar, yet refreshed, making them perfect for January tables across American homes that enjoy Indian comfort food. Served warm with curd or vegetable sides, Walnut Atta Kulchas offer a satisfying way to begin the year with balance, care, and wholesome goodness.
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 6 kulchas
Ingredients
- 1½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup finely chopped walnuts
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons plain yogurt
- 1 tablespoon oil
- Warm water as needed
- Butter for cooking
Method
- Combine Hathi Brand 100% Whole Wheat Chakki Atta, salt, and baking powder in a bowl.
- Add chopped walnuts and mix evenly.
- Add yogurt and oil, then knead using warm water to form a soft-textured dough.
- Rest the dough for 15 minutes covered.
- Divide into equal portions and roll each into a small oval or round kulcha.
- Heat a tawa and cook each kulcha on medium heat until golden spots appear on both sides.
- Apply butter while cooking for added softness.
- Serve warm.
Walnut Atta Kulchas bring warmth, texture, and nourishment to meals, making them ideal for slow mornings and comforting dinners shaped by wholesome whole wheat goodness.