Description: The start of a New Year often invites simpler pleasures, comforting meals, and familiar flavors that ground everyday routines. Paneer Paratha remains a timeless favorite during winter months, especially when made with Hathi Brand 100% Whole Wheat Chakki Atta. This paratha balances softness, structure, and flavor, creating a filling meal that suits January mornings and relaxed lunches. The paneer filling adds richness without heaviness, while whole wheat atta provides depth, fiber, and a hearty bite. For families in the USA seeking nourishing, tradition-rooted vegetarian dishes, this paratha offers both ease and satisfaction. It fits nicely into the rhythm of New Year routines, where food supports warmth and energy. When cooked gently on the tawa, the paratha stays light and soft, holding the filling beautifully. Paneer Paratha feels comforting without excess, making it a perfect companion for thoughtful eating as the year begins.
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4 Parathas
Ingredients
For the dough:
- 1½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- ½ teaspoon salt
- Water as needed
For the filling:
- 1 cup grated paneer
- 1 tablespoon finely chopped coriander
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- Salt to taste
For cooking: Ghee or oil as required
Method
- Knead Hathi Brand 100% Whole Wheat Chakki Atta with salt and water into a smooth, soft-textured dough. Rest for 10 minutes.
- Mix paneer, coriander, cumin powder, garam masala, and salt to prepare the filling.
- Divide the dough into equal portions and roll into small discs.
- Place filling in the center, seal, and roll gently into parathas.
- Cook on a hot tawa using ghee or oil until both sides are evenly cooked and lightly golden.
- Serve warm with curd or pickles.
Paneer Paratha made with Hathi Brand 100% Whole Wheat Chakki Atta brings comfort, nourishment, and familiarity to January meals, supporting balanced eating as the New Year unfolds.