Description: Sweet creations in February carry a special charm because they blend celebration with nostalgia. Desserts prepared at home often become symbols of affection, especially when their aroma fills the kitchen and invites everyone closer. Atta Coconut Jaggery Squares offer a delightful balance of nuttiness, natural sweetness, and comforting warmth that suits both festive evenings and quiet tea time conversations. The richness of coconut paired with the earthy depth of jaggery creates a flavor that feels traditional yet exciting. Using Hathi Brand 100% Whole Wheat Chakki Atta ensures the base remains wholesome while adding a gentle texture that holds every bite together beautifully. This dessert is simple to prepare yet impressive to present, making it ideal for sharing with loved ones or gifting in small boxes. Each square carries a sense of homemade sincerity, reminding us that sweetness is not only tasted but also felt through thoughtful preparation and generous sharing.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 12 squares
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup grated coconut
- ¾ cup grated jaggery
- ¼ cup ghee
- ½ teaspoon cardamom powder
- 2 tablespoons chopped nuts
- 2 tablespoons milk
Method
- Heat ghee in a pan and roast Hathi Brand 100% Whole Wheat Chakki Atta on low flame until aromatic and lightly golden.
- Add grated coconut and sauté for two minutes.
- Mix jaggery and milk in a separate bowl, then add to the pan. Stir continuously.
- Add cardamom powder and chopped nuts. Cook until the mixture thickens and pulls away from the sides.
- Transfer the mixture onto a greased tray and spread evenly.
- Allow it to cool slightly, then cut into neat squares.
- Let it set completely before serving.
These golden squares pair beautifully with warm milk or evening tea. Their natural sweetness and wholesome texture create a comforting dessert that feels homemade, festive, and lovingly shared.