Surprise your dad with baked treats made with Hathi Brand 100% Whole Wheat Chakki Atta this Father’s Day! Whip up some homemade snacks that are not only delicious but also wholesome. Think whole wheat cookies, savory muffins, and banana bread – all baked to perfection with our atta. Imagine your dad’s happiness as he bites into a flavorful snack lovingly baked by you. With our whole wheat atta, your baked treats will be moist on the inside and crunchy outside, perfect for celebrating Dad’s special day. Read further to explore different baked recipes you can prepare at home using our 100% whole wheat chakki atta.
Father’s Day is just around the corner, and what better way to celebrate than by baking some delicious, wholesome treats for the superhero in your life?
This year, make your dad’s day extra special with homemade snacks crafted from Hathi Brand 100% Whole Wheat Chakki Atta. Let him enjoy a fresh, homemade treat made with love and care.
Our whole wheat atta ensures that your baked treats are not only delicious but also wholesome and full of flavor.
Baked Treats for Father's Day: A Surprise for Your Dad
Father’s Day is perfect for showing your dad how much he means to you. So, get ready to spend some time in the kitchen and whip up homemade snacks that he will love. With Hathi Brand 100% Whole Wheat Chakki Atta, you can create baked snacks like delicious cookies, moist muffins, and tasty cakes. Your dad will be delighted with the delicious and wholesome snacks you have made just for him.
Some Special Recipes to Enjoy This Father's Day
To make this Father’s Day truly memorable, we have curated a list of special baked recipes that will bring your dad a smile. These recipes are easy to make, and use our whole wheat atta to ensure they are healthy and delicious.
Whole Wheat Banana Bread
A classic favorite, banana bread is a sweet, moist treat for breakfast or afternoon snacks. It is wholesome and flavorful and made with ripe bananas and Hathi Brand whole wheat atta.
Recipe:
Ingredients:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 3 ripe bananas, mashed
- ½ cup honey or maple syrup
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- Optional: nuts and dried fruits
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix the mashed bananas, honey, coconut oil, and vanilla extract in a large bowl.
- Add the whole wheat atta, baking soda, and salt. Mix until just combined.
- Fold in nuts and dried fruits if using.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing. Enjoy!
Whole Wheat Chocolate Chip Cookies
These chocolate chip atta cookies are crispy on the outside and chewy inside, and they are made delicious with whole wheat atta. They are perfect for a sweet treat any time of day.
Recipe:
Ingredients:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the butter, brown sugar, vanilla extract, and granulated sugar until smooth.
- Whisk together the whole wheat atta, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown. Cool on a wire rack. Enjoy!
Whole Wheat Blueberry Muffins
Bursting with fresh blueberries, these atta muffins are a delicious and moist snack. Made with whole wheat atta, they are also a better option for a sweet treat than the ready-to-eat ones.
Recipe:
Ingredients:
1 ½ cups Hathi Brand 100% Whole Wheat Chakki Atta
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh blueberries
Instructions:
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
- Combine the whole wheat atta, sugar, baking powder, and salt in a large bowl.
- Mix the milk, oil, and vanilla extract in another bowl.
- Add the wet and dry ingredients to stir until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving. Enjoy!
Whole Wheat Carrot Cake
This moist and flavorful carrot cake is made with whole wheat atta, making it a nutritious and delicious dessert option. Perfect for a special treat on Father’s Day.
Recipe:
Ingredients:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 ½ cups grated carrots
- 1 cup sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Optional: nuts and dried fruits
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the whole wheat atta, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the oil and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the grated carrots, nuts, and dried fruits if using.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before frosting or serving. Enjoy!
Whole Wheat Cinnamon Rolls
These soft and fluffy cinnamon rolls are made with whole wheat atta, making them a lovely breakfast treat. Ideal for celebrating Father’s Day morning.
Recipe:
Ingredients:
Dough:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- 3 tablespoons butter, melted
Filling:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons butter, softened
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes.
- In a large bowl, mix the whole wheat atta, sugar, and salt.
- Add the melted butter and yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll the dough out into a rectangle on a floured surface.
- Spread the softened butter over the dough and sprinkle with the brown sugar and cinnamon mixture.
- Roll the dough tightly and cut into 12 rolls.
- Cover the rolls in a greased baking pan, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes or until golden brown.
- Mix the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Drizzle the glaze over the warm rolls before serving. Enjoy!
These 5 baked treats are perfect for your Father’s Day celebrations. If you want to try some Indian recipes on this special occasion, you can find some here.
Why Choose Hathi Brand 100% Whole Wheat Chakki Atta this Father's Day?
Hathi Brand 100% Whole Wheat Chakki Atta is not just any wheat flour; it is a traditional staple that brings health and flavor to your homemade dishes. Our whole wheat atta is finely stone-ground to ensure your baked dishes are moist and fluffy, making it perfect for all your Father’s Day baking needs.
Our atta is rich in nutrients, ensuring that every bite of your homemade dishes is tasty and nutritious.
This Father’s Day, bake healthy and make your dad’s day memorable with treats that taste amazing and are good for him.
So, hurry up and visit a nearby grocery shop to buy our atta packs.
Happy baking, and Happy Father’s Day!
