Atta Payasam, or Wheat Kheer, is a quintessential South Indian dessert that exudes warmth and nostalgia. It is a dish that transcends generations, bringing families together in moments of joy and celebration. Made with the goodness of chakki atta, creamy milk, fragrant jaggery, and aromatic spices, Atta Payasam is a true delight that embodies the richness of Indian culture. Whether you enjoy it at any festival, a special occasion, or a simple family dinner, Atta Payasam, made with Hathi Brand 100% Whole Wheat Chakki Atta, will evoke smiles and fond memories, making every moment sweeter and more memorable.
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 60 minutes
- Servings: 8
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 4 cups full-fat milk
- 1 cup grated or powdered jaggery
- 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped
- 4-5 green cardamom pods, lightly crushed
- 1 tablespoon ghee
Method
- Heat ghee in a kadai on medium flame.
- Add mixed nuts and sauté until golden brown. Set aside for garnish.
- Add Hathi Brand 100% Whole Wheat Chakki Atta in the same pan and roast until golden brown and aromatic.
- In another pot, bring milk to a gentle boil.
- Slowly add the roasted Atta to the boiling milk, stirring continuously to prevent lumps.
- Add grated jaggery and crushed cardamom pods, stirring until jaggery dissolves completely.
- Simmer the Payasam on low flame, stirring occasionally, until it thickens to a creamy consistency.
- Garnish with sautéed nuts.
- Serve warm or chilled, and enjoy the delightful flavors of Atta Payasam with your friends and family.
