Indulge in the delightful fusion of flavors with this fantastic Cheese and Spinach Atta Samosa recipe, where Hathi Brand 100% Whole Wheat Chakki Atta brings a twist to your regular samosas. This innovative take on the traditional Indian appetizer introduces a nutritious twist, making it an ideal choice for all. When prepared with the steps mentioned here, every samosa will boast a crispy exterior, a decadent cheese filling, and nutrient-rich spinach. These samosas promise a flavorful adventure with every bite. Elevate your snacking experience and immerse yourself in this recipe of samosas made with Hathi Brand Atta.
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
- Servings: 12
Ingredients
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup cheese, grated
- 1 cup chopped spinach
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- Salt to taste
- Oil for frying
Method
- Combine Hathi Brand Atta with water in a large mixing bowl and prepare a smooth, supple dough. Cover with a damp cloth and let it rest for 15 minutes.
- Meanwhile, prepare the filling by mixing grated cheese, chopped spinach, cumin seeds, ginger paste, green chili paste, and salt in a separate bowl.
- After the dough has rested, divide it into small, equal-sized balls.
- Take one dough ball and roll it out into a small circle on a lightly floured surface.
- Place a spoonful of the cheese and spinach mixture onto half the rolled-out dough circle.
- Fold the other half of the dough over the filling to create a half-moon shape, then make triangular raw samosas.
- Seal the edges by pressing them firmly with your fingers or using a fork. Create a paste using flour and water, apply it thinly, and then seal.
- Repeat the process with the remaining dough and filling.
- Heat oil in a deep pan or fryer over medium heat.
- Carefully place the prepared raw samosas into the hot oil and fry until they turn golden brown and crisp on all sides.
- Remove the samosas from the oil and drain them on paper towels to remove excess oil.
- Serve hot with your favorite chutney or sauce. Enjoy the mouth-watering flavors of these Cheese and Spinach Atta Samosas as a satisfying appetizer.
