Cheese and Spinach Atta Samosa

Cheese and Spinach Atta Samosa
Cheese and Spinach Atta Samosa

Cheese and Spinach Atta Samosa

Indulge in the delightful fusion of flavors with this fantastic Cheese and Spinach Atta Samosa recipe, where Hathi Brand 100% Whole Wheat Chakki Atta brings a twist to your regular samosas. This innovative take on the traditional Indian appetizer introduces a nutritious twist, making it an ideal choice for all. When prepared with the steps mentioned here, every samosa will boast a crispy exterior, a decadent cheese filling, and nutrient-rich spinach. These samosas promise a flavorful adventure with every bite. Elevate your snacking experience and immerse yourself in this recipe of samosas made with Hathi Brand Atta.

Ingredients

  • 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
  • 1 cup cheese, grated
  • 1 cup chopped spinach
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 1 teaspoon green chili paste
  • Salt to taste
  • Oil for frying

Method

  • Combine Hathi Brand Atta with water in a large mixing bowl and prepare a smooth, supple dough. Cover with a damp cloth and let it rest for 15 minutes.
  • Meanwhile, prepare the filling by mixing grated cheese, chopped spinach, cumin seeds, ginger paste, green chili paste, and salt in a separate bowl.
  • After the dough has rested, divide it into small, equal-sized balls.
  • Take one dough ball and roll it out into a small circle on a lightly floured surface.
  • Place a spoonful of the cheese and spinach mixture onto half the rolled-out dough circle.
  • Fold the other half of the dough over the filling to create a half-moon shape, then make triangular raw samosas.
  • Seal the edges by pressing them firmly with your fingers or using a fork. Create a paste using flour and water, apply it thinly, and then seal.
  • Repeat the process with the remaining dough and filling.
  • Heat oil in a deep pan or fryer over medium heat.
  • Carefully place the prepared raw samosas into the hot oil and fry until they turn golden brown and crisp on all sides.
  • Remove the samosas from the oil and drain them on paper towels to remove excess oil.
  • Serve hot with your favorite chutney or sauce. Enjoy the mouth-watering flavors of these Cheese and Spinach Atta Samosas as a satisfying appetizer.

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