Kada Prasad is a beloved sweet dish deeply rooted in Sikh culture and Indian tradition. Kada Prasad holds a special connection with Gurudwaras. In Sikhism, Kada Prasad is considered a sacred offering, often distributed to all visitors, regardless of their religious background, as a symbol of equality and generosity. Made with simple ingredients like whole wheat flour, ghee, sugar, and water, Kada Prasad embodies the essence of Indian hospitality. The heavenly aroma of freshly cooked Kada Prasad evokes childhood memories and celebrations, making it a quintessential part of Indian culinary heritage. Explore our recipe for Kada Prasad using Hathi Brand 100% Whole Wheat Chakki Atta.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 8
Ingredients
- Heat ghee in a kadai or heavy-bottomed pan on medium flame.
- Add Hathi Brand 100% Whole Wheat Chakki Atta and roast it until golden brown, stirring frequently to ensure even cooking.
- In another pot, bring water to a boil.
- Slowly pour the boiling water into the roasted Atta, stirring continuously to prevent lumps.
- Add sugar to the mixture, stirring until it dissolves completely.
- Cook the mixture on low flame, stirring occasionally, until it thickens to a halwa-like consistency.
- Garnish with chopped nuts and a sprinkle of cardamom powder.
- Serve warm and relish the comforting flavors of Kada Prasad with your loved ones.
Method
- Pour 1 cup of Hathi Brand 100% Whole Wheat Chakki Atta into a wide, thick-bottomed pan or kadai.
- Place the pan/kadai over low to medium-low heat and start roasting the atta.
- Stir continuously without breaks to ensure the atta roasts evenly and turns golden brown.
- Keep roasting until the color changes and you notice a nutty aroma from the flour. This should take around 7 minutes on low heat.
- Add the melted ghee to the roasted atta and mix well for 3 more minutes.
- Turn off the flame and add coarsely crushed mixed nuts to the mixture.
- Set this mixture aside and let it cool.
