Description: Summer in the USA is all about sunshine, road trips, and meals that are easy to carry and even easier to enjoy. Mini Whole Wheat Veg Pockets are the perfect on-the-go snack for this season: crispy on the outside, flavorful inside, and baked, not fried. These little pockets can be filled with a mix of seasonal vegetables and spices, making them ideal for picnics, school lunches, or afternoon cravings. What makes this recipe stand out is the use of Hathi Brand 100% Whole Wheat Chakki Atta, rich in fiber and milled traditionally, which is ideally suited for a crisp yet soft shell that holds your filling without cracking. The atta delivers both flavor and nourishment, ensuring that every bite is packed with wholesome goodness. Whether heading out for a hike or enjoying a backyard brunch, these veggie pockets are the kind of snack that everyone can feel good about eating.
- Prep time: 25 minutes
- Cook time: 25 minutes
- Total time: 50 minutes
- Servings: Makes 10–12 mini pockets
Ingredients
For the dough:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 2 tbsp oil or melted butter
- Salt to taste
- Water as needed for kneading
For the filling:
- 1 cup boiled and mashed potatoes
- ½ cup grated carrots
- ½ cup finely chopped bell peppers
- ½ cup boiled peas
- 1 tsp grated ginger
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp garam masala
- ½ tsp red chili powder (optional)
- Salt to taste
- 1 tbsp oil
- 2 tbsp chopped coriander leaves
Method
- Prepare the dough: In a large mixing bowl, add Hathi Brand Atta, salt, and oil. Mix well. Add water gradually and knead into a smooth, firm dough. Cover and rest for 15 minutes.
- Make the filling: Heat oil in a pan. Add cumin seeds and grated ginger. Stir in the vegetables and cook for 5–7 minutes. Add all spices and salt. Mix thoroughly and let the filling cool.
- Shape the pockets: Divide the dough into small balls. Roll each into a 4-inch circle. Add 1–2 tablespoons of filling, fold into a semicircle, and seal the edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Arrange the pockets on a lined baking tray. Brush lightly with oil or butter. Bake for 20–25 minutes, flipping halfway, until golden.
Light, satisfying, and easy to carry, these mini pockets are made better with Hathi Brand 100% Whole Wheat Chakki Atta. Bake a batch for a snack that travels with you.
