Imagine waking up to the aroma of freshly-cooked Mix Veg Parathas, each prepared with whole wheat atta and colorful vegetables! Parathas are a wholesome breakfast, and Hathi Brand Atta makes your parathas more nutritious. Every bite will be soft with the goodness of carrots, spinach, and tender cauliflower, bursting with freshness and energy. Whether enjoyed for breakfast with a dollop of fresh dahi or relished during lunch with tangy pickles on the side, these parathas will brighten your day and tantalize your taste buds. Just follow this recipe and enjoy a nourishing meal.
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Servings: 4
Ingredients
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup grated carrots
- 1 cup finely chopped spinach
- 1 cup grated cauliflower
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- Water as needed
- Ghee or oil for cooking
Method
- In a large mixing bowl, combine Hathi Brand 100% Whole Wheat Chakki Atta with grated carrots, chopped spinach, grated cauliflower, chopped onion, chopped green chilies, cumin seeds, garam masala, and salt.
- Gradually add water and knead into a soft dough. Let it rest for 10 minutes.
- Divide the dough into equal-sized balls and roll each ball into a circle like a chapati.
- Heat a tawa over medium heat. Place the rolled paratha on the skillet and cook until it is fluffy or bubbles appear.
- Flip the paratha, drizzle with ghee or oil, and cook until golden brown spots appear on both sides.
- Repeat the process with the remaining dough balls.
- Serve hot with dahi, pickle, or your favorite chutney.
