Pillowy-soft, slightly sweet, and perfectly golden, your homemade Hawaiian Rolls just got a wholesome upgrade! This May, say hello to a tropical twist made with Hathi Brand 100% Whole Wheat Chakki Atta. These rolls are sunshine in every bite, perfect for family dinners, picnic sliders, or even dunking into warm soups. Made without refined flour and packed with flavor from pineapple juice and a hint of honey, they blend nostalgia and nourishment perfectly. And don’t be fooled by their sweetness; they rise, fluff, and bake like your favorite bakery. With a touch of tropical magic and a soft interior, you can’t stop pulling apart these rolls. They prove that whole wheat baking isn’t just healthier, it’s happier. It’s time to roll out the goodness!
- Prep time: 25 minutes
- Cook time: 20 minutes
- Total time: 2 hours 15 minutes
- Servings: 12 rolls
Ingredients
- 2 ½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup warm milk
- ½ cup pineapple juice
- ¼ cup plain yogurt
- 3 tbsp honey
- ¼ cup softened butter (or cooking oil)
- ½ tsp salt
- 1 tbsp atta (for dusting)
- 2 tbsp milk (for brushing tops)
Method
- Activate the yeast in warm milk with 1 tbsp honey in a bowl. Let it foam for 10 minutes.
- Add pineapple juice, yogurt, honey, butter, and salt to the yeast mixture.
- Gradually mix in the atta to form a soft dough.
- Knead for about 10 minutes until the dough is smooth and elastic.
- Cover and let it rise in a warm place for 1 hour or until doubled.
- Punch down the dough and divide it into 12 equal balls.
- Arrange the rolls in a greased baking tray.
- Cover and allow to rise again for 40 minutes.
- Brush the tops with milk and bake at 350°F (180°C) for 18–20 minutes.
- Cool slightly before serving.
These rolls are warm, soft, and kissed with tropical sweetness. Made with Hathi Brand Atta, they’re perfect for pulling apart or sandwiching your favorite fillings.
