Description: Breakfasts feel extra joyful when the kitchen fills with warmth and a hint of spice. Whole Wheat Masala Waffles bring that comfort straight to the plate, with crisp edges, soft centers, and a playful mix of flavors. These waffles are perfect for winter because they bridge wholesome nourishment with fun textures, something families love during the colder months. When made with Hathi Brand 100% Whole Wheat Chakki Atta, the batter gains a rustic depth that complements the spices beautifully. The atta holds the structure well without feeling heavy, making each waffle pleasantly airy and crisp. The blend of ginger, cumin, and fresh herbs creates a cozy aroma that suits slow mornings, festive brunches, and winter weekend rituals. These waffles are simple to prepare and wonderfully adaptable, making them a delightful addition to December meals across American homes, welcoming winter in full spirit.
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: 4 waffles
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup yogurt
- ½ cup water (adjust as needed)
- ½ teaspoon baking soda
- 1 teaspoon grated ginger
- ½ teaspoon crushed cumin seeds
- ¼ teaspoon black pepper (optional)
- 2 tablespoons chopped cilantro
- ½ teaspoon salt
- 1 tablespoon oil or melted butter
- Oil or butter for greasing the waffle iron.
Method
- Add whole wheat atta, salt, ginger, cumin, and black pepper to a bowl.
- Whisk yogurt with water until smooth.
- Gradually add this mixture to the dry ingredients to form a thick batter.
- Mix in baking soda and rest for five minutes.
- Add chopped cilantro and oil.
- Preheat the waffle iron and grease lightly.
- Pour batter and cook until crisp, golden, and aromatic.
- Serve with mint chutney, spiced yogurt, or warm honey.
Serve these crisp masala waffles hot and fragrant. They add playful comfort to winter mornings and make breakfasts feel warm, inviting, and deliciously wholesome.