Description: There is something magical about baking when the air grows cool and festive aromas fill the kitchen. Whole Wheat Peppermint Brownies bring together the goodness of Hathi Brand 100% Whole Wheat Chakki Atta with the classic pairing of chocolate and mint. The result is a dessert that feels both indulgent and light. Each bite is soft, fudgy, and refreshing, carrying hints of the joyful season ahead. Whether shared with family, packed as a thoughtful gift, or enjoyed with a cup of tea, these brownies bring comfort and cheer to every moment. Baking them is a simple way to celebrate warmth, love, and the wholesome taste of home.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 9 Brownies
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup melted butter
- ¾ cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup yogurt or milk
- 1 teaspoon peppermint extract
- ¼ cup dark chocolate chips (optional).
Method
- Preheat oven to 175°C (350°F) and grease a square baking pan.
- In a bowl, whisk together butter and sugar. Add cocoa, yogurt, and peppermint extract.
- Sift in atta, baking powder, and salt. Mix until smooth.
- Fold in chocolate chips if using.
- Pour the batter into the pan and bake for 25–30 minutes until just set and fudgy inside.
- Cool completely before cutting into squares.
Soft, fudgy, and full of festive flavor, these brownies are made for cozy evenings. The wholesome goodness of Hathi Brand atta makes each bite extra satisfying.