Description: Parfait meets prasad in this delightful East-meets-West dessert. Imagine warm, cardamom-infused wheat sheera layered with cooling yogurt, fresh fruits, and nutty granola in a jar, each spoonful a harmony of comfort and refreshment. The Whole Wheat Sheera Parfait reimagines a traditional Indian pudding by giving it texture, contrast, and Insta-worthy layers, making it perfect for festive menus or Sunday brunches. At the heart of this creation is our Hathi Brand 100% Whole Wheat Chakki Atta, delivering depth, nutrition, and warmth to the sheera base. Whether served in small glasses for individual indulgence or built as a trifle-style centerpiece, this dish is proof that creative delights can begin with the most familiar ingredients. If you are a home cook ready to surprise your guests with wholesome desserts that bridge tradition and trend, this parfait is a must-try.
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
Ingredients
For the sheera (halwa) base:
- ½ cup Hathi Brand 100% Whole Wheat Chakki Atta
- 3 tablespoons ghee
- ½ cup jaggery or sugar (adjust to taste)
- 1 cup water
- ½ teaspoon cardamom powder
- 2 tablespoons chopped cashews and almonds
- A few raisins
For layering:
- 1 cup thick yogurt or Greek yogurt (lightly sweetened)
- ½ cup chopped seasonal fruits (banana, berries, mango)
- ½ cup granola or crushed dry fruits
- Saffron strands or pistachios for garnish.
Method
- Heat ghee in a pan and roast the atta on a low flame for 5–7 minutes until golden brown and fragrant.
- In another pan, dissolve jaggery in water and bring to a light boil.
- Slowly pour this mixture into the roasted atta, stirring constantly to avoid lumps.
- Add cardamom, chopped nuts, and raisins. Cook until thick. Let it cool slightly.
- To assemble: Spoon sheera into a serving glass. Add a layer of yogurt, fruits, and granola. Repeat layers and garnish with saffron or pistachios.
This parfait brings comforting warmth and festive flair to your table. Crafted using Hathi Brand 100% Whole Wheat Chakki Atta, it is a layered treat that blends nostalgia with creativity, perfect for home cooks looking to serve something traditional with a twist.
